Menu.
Pizza
24.Margarita
tomato, cheese
25. Fungi
Tomato, cheese, mushrooms
26. Salami
Tomato, cheese, salami
27. Prosciutto
Tomato, cheese, ham
28. Rustica
Tomato, cheese, mushrooms, salami
29. Santa Lucia
Tomato, cheese, mushrooms, ham
30. Capri
Tomato, cheese, tuna, onion, garlic
31. Tonno
Tomato, cheese, tuna, onion
32. Hawaii
Tomato, cheese, pineapple, ham
33. Calzones
tomato, cheese, mushrooms, ham, salami,
paprika
34. Al Capone
tomato, cheese, salami, peppers, artichokes,
olives
35. Capricciosa
tomato, cheese, salami, ham, artichokes,
mushrooms
36. Quattro Stagioni
tomato, cheese, salami, ham, peppers,
mushrooms
74. Gyros
Tomato, Cheese, Gyros, Onion
75. Gyros with salad
Tomato, cheese, gyros, onion, mixed salad
85. Vegetariana
tomato, cheese, mushrooms, artichokes, onion, olives
86. Ecrub
tomato, cheese, feta cheese, paprika, corn,
mushrooms, Onion
​
pasta
23. Tortellini "Alla Panna"
Cream, mushrooms, ham
+ alternatively baked with cheese
salads
16. "Italy"
Cheese, ham, tuna, artichokes, egg
17. "Skopje"
Onion, carrot, tuna, corn, egg
19. "Shopka"
Onion, pepper, feta cheese, olive
5.40
​
6.00
​
6.00
​
6.00
​
6.30
​
6.30
​
6.30
​
6.30
​
6.8 0
​
6.8 0
​
​
6.8 0
​
​
6.8 0
​
​
6.8 0
​
​
6.8 0
​
9.00
​
6.8 0
​
​
6.80
​
​
​
​
8.30
​
8.80
​
8.80
​
9.2 0
​
9.2 0
​
9.2 0
​
9.2 0
​
9.20
​
9.5 0
​
9.5 0
​
​
9.5 0
​
​
9.5 0
​
​
9.5 0
​
​
9.50
​
13.00
​
9.50
​
​
9.50
​
​
​
​
​
10.00
​
stir-fries
Pan dishes are always served with a salad.
44. Muckalica
Sliced pork in vegetable sauce
with rice
45. Filet stroganoff
Beef fillet pieces in cream sauce
with butter rice
grilled dishes
48. Cevapcici
with Djuvec rice and salad
50. Pleskavica with cheese
with Djuvec rice and salad
52. Pola Pola
with Djuvec rice, fries, salad
53. Gyros
with Djuvec rice, fries, salad
54. Grill Plate
with Djuvec rice, fries, salad
​
Cutlet
exclusively served with fries and salad.
​
56. Schnitzel "Viennese style"
57. Onion shreds
58. Cream Schnitzel
59. Jägerschnitzel
60. Gypsy Schnitzel
​
steaks
The steak dishes come with a salad, but without
Side dish served. These can be customized as you wish
be ordered additionally.
​
10. Small rump steak on toast
topped with mushrooms and cheese
37. Rump Steak
with herb butter, roasted onions, mushrooms
or pepper sauce
40. Fillet steak
with herb butter, fried onions,
mushrooms or pepper sauce
​
Side dishes
62. Djuvec Circle
64. Fries
70. Ajvar 80g | 200 g
71. Mayonnaise, ketchup
78. Tzatziki 80g | 200 g
87. Aioli 80g | 200 g
82. Pizza Buns
83. Pizza Buns with Cheese
16.00
​
​
20.50
​
​
13.00
​
15.00
​
14.30
​
15.00
​
17.00
8.50
9.30
9.30
9.30
9.30
12.50
14.00
14.00
14.00
14.00
12.00
​
19.50
​
22.00
6.50
​
6.50
​
6.50
​
10.50
​
10.50
​
10.50
​
3.50
3.10
2.50
0.80
2.50
2.50
2.70
3.70
​
​
| 5.00
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| 5.00
| 5.00
​
​
Perspectives
for our gastronomy.
Since 12.05.2021 there is a new version of the CoronaSchutzVO NRW, in which new perspectives are opened for some service industries depending on a significant undercutting of the incidence thresholds of 100 or 50. This will come into force on 15.05.2021. Significant undercutting of a threshold occurs when the county's respective 7-day incidence threshold is undercut for at least 5 consecutive business days. Sundays and public holidays are not counted.
​
A visit to Gasthof Sauerwald is in all likelihood possible again from 21.05.2021 under the following conditions:
Proof of a negative rapid or self-test, which must not be older than 48h, alternatively proof of vaccination or recovery.
Allowed are gatherings consisting of 1 household + 1 other person from 15 years, but max. only 5 persons. Children and vaccinated or recovered people are not counted.
A visit is possible only with a prior reservation. We are happy to accept this in advance by phone on 02904 2201.
Each guest is encouraged to leave their contact information in the appropriately displayed form for tracking purposes.
For the time being, only the business of outdoor catering with compulsory seating is permitted, so we ask you to enter the beer garden exclusively via the side entrance.
We kindly ask you to take note of the measures currently in force and to take them into account when you visit our premises.
Thank you for your support.